中国菜 Chinese Food

原创 作者:adreep 2020-04-28

中国菜色彩多样,种类繁多,美味可口,营养丰富。中国人不仅关心食物的味道,还关心它的颜色和气味。不同地方的食物有不同的味道。

中国菜 Chinese Food

投稿作者:梁宇  Jason

学校:湘潭大学

投稿方式:电子邮件

Chinese food is colorful, varied, delicious, and nutritious. Chinese people cares not only about the taste of the food, but also about its color and smell. Food in different places has different flavors. Beijing food is quite oily and salty; Shanghai food is sweet and light; Sichuan food is spicy and hot; and Cantonese food is fresh and tender. What's more, there are some popular local snacks. For example, Beijing Roast Duck has a good reputation for its tender meat, while the steam buns in Shanghai are well known for their juicy ingredients.
中国菜色彩多样,种类繁多,美味可口,营养丰富。中国人不仅关心食物的味道,还关心它的颜色和气味。不同地方的食物有不同的味道。北京菜又油又咸;上海菜又甜又淡;四川菜是麻辣的;广东菜又新鲜又嫩。而且,还有一些地方流行小吃。例如,北京烤鸭以其鲜嫩的肉而闻名,而上海的馒头则以其多汁的配料而闻名。
拓展阅读

中国菜 Chinese Food

中国菜色彩多样,种类繁多,美味可口,营养丰富。中国人不仅关心食物的味道,还关心它的颜色和气味。不同地方的食物有不同的味道。

我爱中国菜 I Love Chinese Food

中国菜闻名全世界,有很多外国人来到这个大国以后都会赞扬美味的食物。对我来说,我喜欢辣的食物,所以火锅是我的最爱。

中国菜 Chinese Cuisine

For most foreigners, their first impression about China is the food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular.

关于中国菜的原料和中国菜的做法

1 。切成碎片肉 6 厘米( 2.4 英寸)长, 0.3 厘米( 0.12 英寸)厚且宽。放在一个碗里。添加 1 克( 1 / 6 茶匙)盐,搅拌至混合变得粘稠。加入鸡蛋白,干淀粉和结构良好。切成同样大小的碎片的肉青椒。 2 。加热至 110-135 ℃( 230-275 F )和炒猪肉的碎

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